Giant Stuffed Grillburgers

With the approach of summer, I thought a BBQ recipe would be most appreciated. This one comes from a "Better Homes & Gardens" cookbook my grandmother got one year when she renewed her subscription. I hope you all enjoy it as much as I and my family did.

Giant Stuffed Grillburgers

• 1 beaten egg
• 1 1/4 cups herb-seasoned stuffing mix, crushed
• 1 4-oz can chopped mushrooms, drained
• 1/3 cup beef broth
• 1/4 cup sliced green onion with tops
• 1/4 cup snipped parsley
• 2 tablespoons butter or margarine, melted
• 1 teaspoon lemon juice
• 2 lbs ground beef
• 1 teaspoon salt (or garlic salt)

1. Mix together the egg, stuffing mix, drained mushrooms, beef broth, green onion, parsley, butter or margarine, and lemon juice; set aside.
2. Combine meat and salt (or garlic salt); divide mixture in half.
3. On sheets of waxed paper, pat each half to an 8 inch circle.
4. Spoon stuffing over one circle of meat to within 1 inch of edge and top with second circle of meat; peel off top sheet of paper and seal edges of meat.
5. Invert meat patty onto well-greased wire grill basket; peel off remaining paper.
6. Grill over medium coals for 10 to 12 minutes.
7. Turn and grill till desired doneness, about another 10 to 12 minutes more.
8. Cut the "burger" into wedges & serve with warmed ketchup if desired

Makes 8 servings

As always, eat and enjoy.