So, here it is. From an old clipping my revered grandmother cut out of an issue of "Better Homes & Gardens" from the 1970s;
- 1/2 cup soy sauce
- 1/4 cup cooking oil
- 1 tablespoon dark corn syrup
- 2 cloves garlic, minced
- 1 teaspoon dry mustard
- 1 teaspoon ground ginger
- 2 1/2 lbs beef sirloin steak, cut into 1 1/2" pieces
- 3 green peppers, cut in 1" squares
- 5 small, FIRM, tomatoes, quartered
- In a large bowl, combine soy sauce, oil, corn syrup, garlic, dry mustard and ginger.
- Add meat; cover and refrigerate several hours or (best) overnight
- Drain the meat, reserving marinade.
- Alternate meat, green pepper, and tomato on skewers (note: If you decide to use bamboo skewers, soak them in water overnight to prevent them from catching fire on the grill and burning your kabobs).
- Grill over medium-hot coals till desired doneness. Allow about 15 minutes for rare.
- Baste the kabobs occasionally with reserved marinade.
This makes 8 servings, and everyone will rave about how tasty your kabobs are.
By the way, I'm moving into a new apartment on July 12th. I plan to register at Target (pronounced Tar-Gay) for housewarming gifts. When I have everything set-up, I plan to have a nice housewarming party. I look forward to seeing you all.