Tuesday, March 24, 2009

Tortilla Pie with Chicken

Before I begin with today's recipe (Your 3rd dish out of 1 chicken) I have to tell you all something. Sometimes your cooking mistakes can yeild unexpectedly wonderful results.

I made the chicken soup today, and after removing the chicken (which melted off the bone) decided to add some wide egg noodles. Well, I boiled the whole bag (12 oz) and after draining put them in the soup mixture. It turned out to be more noodles that I thought I wanted. Way more.

It turned out though to be wonderfully delicious. I'd say "magically", but I think that phrase is copy written. Now, onto today's recipe;

Tortilla Pie with Chicken
  • 12 (6") corn tortillas, toasted
  • 2 cups cooked, shredded dark-meat chicken from the soup recipe
  • 1 can (4 oz) chopped green chilies
  • 1 1/2 cups Greed or Red Salsa
  • 1 cup sour cream (or you can substitute Imo instead)
  • 1 1/2 cups shredded Monterrey Jack cheese
  1. Preheat oven to 375*f
  2. In an 8" square baking dish, layer 4 tortillas, 1 cup chicken, 1/4 cup chilies, 1/2 cup salsa, 1/3 cup sour cream or Imo, and /12 cup cheese; repeat once.
  3. Top with remaining cheese.
  4. Bake until top is browned and bubbling, about 30 to 40 minutes.

Serves 4

As always, eat and enjoy.

The Tenth Commandment

Thou shall not let any store's obstacles stop you!

Some stores impose coupon limits for each visit, and that's no problem. Just have your kid, friend, spouse or partner go through another line with the other items to take advantage of deep discounts. Consider splitting large bounties with the person who helped you buy at a discount.

This one reminds me of a story my Grandma used to tell me about working in a grocery store during World War II.

Nearly everything was rationed, and for the most part, no one really wanted to buy the things that weren't. Well, my grandmother's boss was a crafty businessman and he had all sorts of tricks to get people to part with their money.

One day, the store got a huge shipment of canned pineapple chunks, and he was having trouble selling them. My grandmother didn't know how Mr. Hammond (her boss) came up with the idea, but he decided to put a huge sign up saying "Canned pineapple chunks! Absolute limit 2 cans per customer!"

Believe it or not, according to my grandmother it worked like a charm. Everyone thought the pineapple chunks were going to be rationed or something, so they better buy as much as they could while they could. They would buy two cans, send each of their children in for two cans, get their husbands, brothers, sisters, (you get the idea) in for two cans. Faster than anyone could have anticipated, the pineapple chunks were sold out.

But I digress. Look at it this way, if the store is going to play tricks on you to get you to spend money, you have every right to play tricks on them to save money.

Monday, March 23, 2009

Chicken Salad Sandwiches

Everyone has their own preference for making chicken salad (or for that matter tuna, ham, pork, etc, etc) sandwiches, so take this one as a suggestion only. If you've got a favorite way to make this dish, I can only hope you'll share it with me and my other readers.

Chicken Salad
  • The white meat from the chicken you prepared in the soup recipe, finely chopped (or run it through a food processor if you've got one)
  • 1/4 cup finely chopped celery
  • 2 hard-boiled eggs, yolk removed, finely chopped
  • 2 tbsp sweet pickle relish
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 - 3 cups mayonnaise (Some people like it sort of soupy and use way to much mayo. I prefer Best Foods Lite by the way)
  1. Combine all ingredients in an airtight container and refrigerate until ready to serve.

I bet some of you are amazed at how simple this recipe was :)

As always, eat and enjoy

The Ninth Commandment

Thou shall 'double up' on thy coupons

This one may be confusing to some, so I'll explain. I'm not referring to double coupons, but using two coupons for the same item.

Specifically, will your grocery store let you use both store coupons in addition to the manufacturers coupon's for the same item?

If they do, you've got yourself a double-play, and if the let you double the manufacturer's coupon, you've hit a grand slam.

Sunday, March 22, 2009

Stretch That Chicken!

You (and your wallets) are all going to love me for this one. How to get three dishes out of one chicken!

My grandmother, who grew up during The Great Depression, taught me this trick for saving money on food by stretching out your main ingredient, and now, I'm going to teach it to you. She grew up on a farm, but the threat of foreclosure was always hanging over her family's heads, so they had to sell most of what they raised just to keep level. The result was that NOTHING was ever wasted.



Simple Chicken Soup




(Adapted for the Crock-Pot)




  • 1 carrot, peeled and sliced

  • 1 large white onion, diced

  • 1 celery stalk, sliced

  • 1 parsnip, peeled and sliced

  • A 2lb whole broiler/fryer chicken (Remove liver, gizzards, extra fat and discard*)

  • 1 tsp salt

  • 1/4 tsp black pepper

  • 1/4 cup water

  • 1 tsp basil

  • 5 cups boiling hot water


    • Place vegetable in 3 - 5 qt slow-cooker and set the chicken on top of the vegetables. If the lid from you slow-cooker does not fit as it should, take some of the vegetables out of the pot and place them in the chicken cavity until the lid will fit over the chicken and remaining vegetables.

    • Sprinkle the salt, pepper, and basil.

    • Add 1/4 cup water, then cover and cook on LOW for 8 to 10 hours.

    • Remove chicken (careful, it'll melt like butter after cooking all day) and set aside.**

    • Pour in 5 cups boiling hot water to the soup concentrate that's left after you remove the chicken. Let cool and eat.

    I like eating this with freshly baked cornbread. I'll crumble it up directly into the soup. I hope you enjoy this dish as much as I always did.


    Now, as for the chicken, remove the meat from the chicken. Separate the white meat for chicken salad, and the dark meat for a tortilla pie with chicken.


    I'll be posting the chicken salad recipe tomorrow, March 23rd, and the tortilla pie recipe on Tuesday, March 24th.


    As always, eat and enjoy.


    *My grandmother's family would render the chicken fat and use it to cook the liver and gizzards, but I don't know how to render fat, and don't really care for organ meats, so I'm telling you to discard these.



    **Try wrapping the chicken in cheesecloth. It'll help keep the chicken together when it comes time to remove it from the slow-cooker.

    The Eighth Commandment

    Thou shall seek out additional loyalty perks!

    The best store for this that I've found so far is Safeway. When you use your Safeway club card, you get $0.03 off the price of gasoline, and if you spend over a certain amount on groceries, you get an extra $0.02 of on gasoline for a total discount of $0.05/gallon.

    I'd love to hear from any of you about loyalty perks you've discovered at your stores, but I won't exactly be expecting anyone to post them in the comments. Still, I'm always willing to be pleasantly surprised.

    Thursday, March 19, 2009

    Thai Pork Stew

    A few nights ago, I made a pork roast with tomatoes and mushrooms for dinner (recipe coming soon), and while shopping for the ingredients, found that the smallest pork roast the store had was still too big.

    So, I asked the butcher if he could cut the roast in half and cube one of the halves. To paraphrase from the movie Field of Dreams "If you ask them, they will do it". The question then became, what to do with the 2 lbs of cubed pork meat.

    I found my answer on Yahoo by typing in 'crock pot pork stew', and out of all the recipes I found, I chose this one (with a few Ala Wesley touches) because my roommate likes Thai food.

    You can eat this with basmati rice and a garnish of lime wedges, or just as a stew with some flour tortillas to help scoop up the delicious gravy.

    Thai Pork Stew
    • 2 lbs cubed boneless pork loin
    • 2 finely chopped red bell peppers
    • 1/4 cup teriyaki sauce
    • 2 tblsp rice or white wine vinegar
    • 1 tsp crushed red pepper
    • 2 cloves minced garlic
    • 1/2 lbs sliced mushrooms
    • 1/4 cup creamy peanut butter (Yes, peanut butter!)
    • 1/2 cup chopped green onions
    • 2 tblsp chopped, dry roasted peanuts or pecans
    1. Trim fat from pork and discard the fat.
    2. Place pork, bell peppers, and next five ingredients in your crockpot.
    3. Cover with lid and cook on low heat setting for 8 hours.
    4. During the last half hour, add the peanut butter, onions and nuts, stirring well to blend the peanut butter.

    This will yield 8 1 cup servings.

    As always, eat and enjoy.

    The Seventh Commandment

    Thou shall entice thy stores to fight for your favor!

    Do any of your grocery stores accept competitors coupons? Find out which, if any, do and patronize the store that gives you the best deal.

    Tuesday, March 17, 2009

    Quick Skillet Chicken & Macaroni Parmesean

    I know it's been a while since my last recipe, and I know I promised to start a weekly recipe feature, but with one thing and another going on in my life lately, it just kept slipping my mind.

    I hope you can forgive me, and I hope you'll enjoy the recipe I now present for your epicurean delight.

    My grandmother used to save the lables from the cans of Cambell's Soup whenever they had a recipe she hadn't already saved, and she saved a LOT of recipies.

    This one, I found on the Cambell's Soup website (you can follow the link)but gave it an "ala Wesley" twist.

    Quick Skillet Chicken & Macaroni Parmesan
    • 1 jar (1 lb, 10 oz) Prego (or your favorite brand) traditional Italian sauce
    • 1/4 cup grated Parmesan cheese
    • 3 cups cubed cooked chicken (canned is fine, just drain the liquid before using)
    • 1 1/2 cups uncooked elbow macaroni, cooked and drained
    • 1 1/2 cups shredded mozzarella cheese
    • 1 packet taco seasoning*
    1. Heat the sauce, 3 tbsp of the Parmesan cheese, chicken and macaroni in a 12" skillet over medium-high heat to a boil.
    2. Reduce the heat to medium, add the contents of the taco seasoning and shredded mozzarella. Mix well.
    3. Cover and cook for 10 minutes or until the mixture is hot and bubbling, stirring occasionally.
    4. Sprinkle with the remaining mozzarella cheese and let stand for 5 minutes or until the cheese is melted.

    This dish will serve 6 and makes great leftovers for lunch.

    As always, eat and enjoy.

    *The extra "ala Wesley" I spoke of.

    The Sixth Commandment

    Thou shall not shop on an empty stomach!

    This one should also be patently obvious, but you can scarcely believe how many people violate this one.

    The reason you never want to go to the store to buy food on an empty stomach is if you're hungry, you're more likely to by to much of what you do need, and even more of what you don't need.

    I'm not saying eat a full course meal, or eat to the point you feel bloated, but a PBJ (peanut butter and jelly sandwich) and a glass of milk taken an hour or so before you head to the store, can help you save a lot of money.

    By the way, I only recommend PBJs because they're one of my favorite comfort foods. You should eat what you enjoy.

    Monday, March 16, 2009

    The Fith Commandment

    Thou shall subscribe to and read thy stores circular!

    This one may sound like a bit of malarkey, because after all, who willingly puts themselves on a mailing list (mainly for fear of ending up on other mailing lists) but it actually works.

    Ask your store(s) if they have a mailing list, be it snail main or e-mail. If they do, join it, and when their circular arrives, go through it carefully. See if your top ten items are on sale. See if they have store coupons. See especially if they are advertising "double coupon days"!

    If you do this, you'll know what's on sale, when it's on sale, and if you join the list of more than one store, where it's on sale.

    By the way, if you're worried about being put on another list if you join the grocery store's list, ask them if they sell their lists. By law, they have to inform you if they do, and to whom they sell their lists. Maybe it's a company that you would like to hear from. But if it's not, ask to have your name excluded from this sharing program. If the store won't comply, don't join.

    Sunday, March 15, 2009

    The Fourth Commandment

    Thou shall use thy stores discount card

    Whenever I go to the grocery store, they used to ask if I would like to get a discount or "Loyalty Card".

    At first, I would always say "NO", thinking they were just trying to sell me something else or get my name for a mailing list, and at the time I didn't want that. One day though, my resolve broke, and I said yes, and I am so glad I did.

    To see how much money you would save, take your 'Top Ten Groceries' list and find out what their prices are. Then, ask the store manager what you would save on those items if you were to use a discount card. Also (and I'm not being paid for this endorsement) see if the store offers bonus incentives like a discount on gasoline if you buy over a certain amount the way Safeway does.

    Saturday, March 14, 2009

    The Third Commandment

    Thou shall knowest how thy stores "B.O.G.O" is calculated!

    What is "B.O.G.O."? For those of you who are unfamiliar with the term, it means "Buy One, Get One" Free, and it is always helpful and prudently frugal to know how your store(s) calculate the cost.

    At most stores, you pay full price for one item, and get the second item free, but at some stores, each item in the B.O.G.O. is rung in at half price. Find out how your store does it, because if each item is priced separately, you are legitimately able to use a hopefully doubled coupon for each one.

    Friday, March 13, 2009

    THE SECOND COMMANDMENT

    Thou Shall Doublest Thy Coupons!

    Common sense tells us that the store brand is always going to be cheaper than the name brand, right? Not always.

    Take a look again at your Top Ten Groceries list again (see "The First Commandment"). Then, make a few phone calls. Don't just see which stores have the lowest prices, but ask them if they ever double coupons. If they do, a name brand can conceivably end up costing less than the store brand.

    I was able to do this once with some Healthy Choice frozen dinners, and ended up with the equivalent of buying 7 and getting an 8th free. Not to shabby.

    If none of the stores you go to ever double coupons, let them know you'll be taking your business to a store that does. Nothing scares a grocer in this economy more than the thought of losing a customer.

    Thursday, March 12, 2009

    Wesley's 10 Commandments of Saving MONEY on Groceries!

    THE FIRST COMMANDMENT

    Thou shall knowest thy top 10 grocery items!

    What do you consume the most? For example, growing up in my family, we always had milk, eggs, and bread on the shopping list.

    Make a list of the items you regularly consume. If you track just the prices of these 10 specific items you can reap major savings. Make a list of your “top 10″. Then, compare the prices, apples-to-apples and week-to-week, in the stores you shop.

    Friday, March 6, 2009

    A Big Post About Big Government

    Strip away the political finger pointing over President Obama's proposed budget and the fight boils down to a clash of values. Both major parties are really for big government — just big in different places.

    Republicans say they're outraged that Obama would "borrow and spend" his way to a new behemoth government. But they borrowed and spent their way through the '80s and the current decade, and they love big government as much as the democrats — when it's at the Pentagon .

    Democrats from Obama on down insist that they don't like big government, that they're just forced into a temporary spending spree by the recession. But Democrats love big government as well, when it's for social programs such as universal health care.

    The basic difference between Democrats and Republicans in recent decades is which aspect of government spending they prefer. With the Republicans, it's defense. With the Democrats, it's education, environment, health care etc. That's been the major difference between the two parties going back to Reagan.

    The numbers tell the tale, and I did not adjust them for inflation.

    In his eight years, Republican Ronald Reagan increased government spending by 69 percent, led by a 92 percent increase in defense spending as he built up the military to confront the Soviet Union .

    With the economy growing by the time he left office in 1989, the size of the government as a share of total economic production had shrunk slightly, from 22.2 percent to 21.2 percent.

    Democrat Bill Clinton increased government spending by 32 percent from 1993 to 2001, brought down largely by the rapid slowdown in defense spending after the Cold War ended. Defense spending grew by just 4 percent during the Clinton years.

    The combination of restrained growth in government and a booming economy meant that government's size as a percentage of the economy dropped from 21.4 percent to 18.5 percent in the Clinton years.

    George W. Bush boosted government spending by 68 percent in his eight-year presidency, spearheaded by a 126 percent increase for defense as he waged wars in Afghanistan and Iraq, and Bush's spending totals don't include the $700 billion bank bailout added last fall to his final fiscal year, or the $787 billion stimulus package added early this year.

    By the time he left office, Bush's government had grown as a share of the economy from 18.5 percent to 22 percent.

    While he relies on optimistic assumptions about the economy, Obama forecasts that he'll raise spending this year and next, then ratchet it back until it again represents 22 percent of the economy at the end of his first term.

    In recent weeks, Republicans have unleashed a barrage of criticism against Obama as the bogeyman of big government.

    "Who among us would ask our children for a loan so we could spend money we do not have on things we do not need? That is precisely what the Democrats in Congress just did. It's irresponsible," said Louisiana Gov. Bobby Jindal , delivering the Republican rebuttal to Obama's speech to Congress earlier this month.

    "We simply cannot afford to mortgage our children and grandchildren's future to pay for this big government spending spree," said Rep. John Boehner , R- Ohio , the Republican leader in the House of Representatives . "The era of big government is back, and Democrats want you to pay for it."

    Still, Republicans in Congress today support big government when it's for the Pentagon , such as spending for the wars in Iraq and Afghanistan , or on weapons systems such as the F-22 Raptor fighter jet being developed by Lockheed Martin .

    Rep. Phil Gingrey , R- Ga. , for example, argued recently for buying nearly 200 more of the F-22 Raptor jets, calling them critical to defend against China and Russia . "Moreover," he said, "over 100,000 jobs in our nation are directly or indirectly tied to this program."

    Spending priorities for members of Congress often depend on their districts. Individual members of both parties are interested in expanding the budget in their areas. If you're from a farm state, you want to increase farm subsidies for your friends and neighbors. If you're from a big city like Chicago , you want to increase the school lunch program.

    Obama, who's from Chicago and was ranked among the most liberal members of the Senate , has tried to assure Americans that he's against big government for its own sake. He's said he asked for a massive stimulus package for the economy because it was necessary, not because he believes in bigger government. He doesn't.

    Yet Obama's budget proposes huge new spending on social welfare programs such as universal health care that he wanted BEFORE the recession. And those programs would survive long after the recession ends.

    Simply put, Obama and other Democrats want a big government that addresses their priorities, not the Republicans' agenda. Rebpublicans want a big government that has planes, tanks, and guns, not solar power, new roads, more teachers and better schools.

    To sum it up, look at it this way: What the Republicans spent money on was "wasteful spending." What the Democrats want — education, energy conservation, health care — are "investments."

    Thursday, March 5, 2009

    I Just Cannot Win

    First, let me start off by saying "I am not dead". I've just been so busy with work and my commitments with the I.S.J.D.E., that I've had precious little time for blogging. Now, onto my post for today.

    I thought today went rather well.

    First I weighed myself on my scale and discovered to my delight, I had lost 2 pounds. Then, at work, everything went like clockwork. Everything was going great for me today.

    Then, I got home.

    Last month, February 5th, 2009, was the monthly bingo game of the I.S.J.D.E., and with the exception of the bartender Tim, and my friends from the Imperial Court of Modesto (You guys are the greatest), no one came.

    That got me to thinking we needed a change of venue for the monthly event, so I began making inquiries and have all but completed the requirements to have our March Bingo game on the 19th at the Valley Ministries Church, here in Stockton. I sent out an e-mail to everyone that comes to our bingo games to let them know tonight's game was canceled and the location for bingo on the 19th. The result was not what I expected.

    I won't go into details, and I won't mention names, so lets just say, I made some people happy, and I made some very unhappy. I just cannot win. I never meant to make anyone upset or angry. That was the furthest thing from my mind. I just wanted to get a nice place for the game where more people could come to not only play bingo but have fun, food and friendship. I got it all wrong. Totally, and completely wrong, and I feel like an inconsiderate idiot.

    There was one bright spot for me today after I got home. The dinner I made came out wonderfully well.

    I prepared Hamburger Helper Lasagna Ala Wesley. It was an easy enough dish to make. I just followed the directions on the box and added 1 diced yellow onion and green pepper, a thinly sliced jalapeno pepper, and 1/2 pound of mushrooms. Delicious. I should have added a little tobacco sauce for an extra kick, but I know that now for next time.

    I also just remembered that I didn't post my Recipe of the Month last Sunday, and for that I am also sorry. I have some good news though for all my loyal readers (yes, all four of you). Starting this Sunday, 3/8/09, I will be posting a weekly recipe. A sort of "Dinner On A Dime" feature, along with other money saving, helpful household hints.

    So, stay tuned.